Idly Rice

Idli rice is a short-grain, parboiled rice specifically used for making fermented, steamed cakes, prized for producing a soft, fluffy, and non-mushy texture. It is highly nutritious, providing a good source of fiber, protein, and essential minerals like iron and magnesium. Benefits include easy digestibility, gut-friendly probiotics, low-fat content, and suitability for gluten-free diets