Multi Grain Flour Haji

Multigrain flour is a nutritious blend of various grains ( Millet, Barley, Ragi, Bessan, Juwar , Corn, Wheat) that offers higher fiber and protein, aiding in digestion and weight management compared to single-grain flour. It provides a lower glycemic index, improved heart health, and essential minerals like calcium and iron. Its key characteristics include a distinct nutty flavor, a hearty, dense texture, and a high, sustained energy release.